Your easy meatloaf recipe is best prepared with meat and pork from Eagle Wood Farms.

Prepare that easy meatloaf recipe from your childhood with pure natural beef and pork from Eagle Wood Farms. This is real good comfort food.

1. 3 lbs. of Eagle Wood Ground Beef
2. 1 ½ cups of bread crumbs
3. 1 tablespoon of catsup
4. 1 teaspoon of mustard
5. 1/2 teaspoon of onion powder
6. 1/2 teaspoon of poultry seasoning
7. 1/2 teaspoon of salt
8. 1/2 teaspoon of pepper
9. 1/2 teaspoon of celery salt

1. Mix all the above with milk until the mixture feels like a hamburg pattie.
2. Bake loaf in the middle of a glass baking dish 13 X 9 X 2. Add ½ inch of water. If water evaporates before 1 ½ hours add more.
3. Bake at 350ºF for 1 ½ hours.

1. 1 ½ lbs. of Eagle Wood Ground Beef
2. 1/2 lb of Eagle Wood Ground Pork
3. 1/4 cup of your favorite chili sauce
4. 1/2 teaspoon of poultry seasoning
5. 1/2 teaspoon of salt
6. 1/2 teaspoon of pepper
7. 1 tablespoon of Worcestershire (Salsa Inglesia)
8. 1/4 cup finely chopped celery
9. 1/4 cup finely chopped onions
10. 3 cups of bread crumbs
11. 3/4 cup of milk
12. 2 eggs

1. Soak bread in milk, add eggs, onion, celery, Worcestershire sauce, salt, pepper, poultry seasoning, and mix thoroughly.
2. Add meat, pork and place loaf in glass baking bowl 13 X 9 X 2.
3. Bake at 350ºF for 1 ½ hours.
4. Spread chili on top 15 minutes before removing

1. 1 ½ lbs. of Eagle Wood Ground Beef
2. 1/2 lb of Eagle Wood Ground Pork
3. 2 small packages of dry soup mix
4. 2 cans of onion soup

1. Mix meat, dry soup mix and one can of soup thoroughly.
2. Add loaf mixture in glass baking bowl 13 X 9 X 2.
3. Pour 1 can of soup around loaf.
4. Bake at 350ºF for 1 ½ hours.