Quick and Easy Pulled Pork Recipe from a College Student

by Mikey
(University of Connecticut)

We place a pork butt or shoulder in a crock pot with Bone Suckin Sauce and place the meat heat on low. We leave for work around 6:30 a.m. and arrive home around 7:00 p.m.

Just before serving we tease the pork meat to create stringy fibers like spaghetti.

We have additional hot Bone Suckin Sauce for my room mates who prefer spicy.

Freshly baked rolls and corn bread finish the dinner.

Great site, buying local is important.