Eagle Wood gives you straight forward information about our shrimp and cooking tips from around the country.

Eagle Wood provides you facts about our shrimp and cooking tips from around the world. Taste the sweetness of certified Wild Georgia Shrimp.

Reasons to buy Certified Wild Georgia Shrimp

Facts about our Shrimp and Cooking Tips(1)
Reason One – Taste
Reason Two – Taste
Reason Three - Taste

The sweetest shrimp in America, naturally. The natural food source for Wild Georgia Shrimp comes from the nutrients supplied by the clean, coastal, Spartina marshes and estuaries that define the southern Atlantic coast.

The areas strong tides combined with natural filtration through Georgia’s expansive marshland give our shrimp a sweet succulent taste and a good firm texture that can only be produced in the wild.

Facts about our Shrimp and Cooking Tips(2)
Close to the Source

Locally caught in the Atlantic, Wild Georgia Shrimp are guaranteed to be a species indigenous to the clean coastal waters off Georgia, caught by local shrimp fisherman and landed at a certified facility in Georgia.

Wild Georgia Shrimp are processed only in the State of Georgia and distributed quickly after processing - they don't sit in a warehouse or on a ship for extended periods of time.

Facts about Shrimp and Cooking Tips (3)
Naturally Nutritious

Wild Georgia Shrimp not only bring you the flavor of the ocean, but are excellent sources of tryptophan, selenium, and protein. They contain low levels of fat and calories and have no carbohydrates or trans fatty acids. Shrimp provide beneficial levels of vitamins B3, B6, B12, vitamin D and Omega-3 fatty acids. Shrimp are preservative free.

Shrimp are a good source of several minerals including iron, phosphorus, zinc and copper. Some people avoid eating shrimp because of its high level of cholesterol; however several studies document no ill effects from shrimp consumption while actually increasing HDL (good cholesterol) levels in the blood.

Facts about our Shrimp and Cooking Tips(4)
Certified for Quality and Chemical Free

Wild Georgia Shrimp are processed using strict quality controls at the certified facilities throughout the coast of Georgia. Our shrimp are graded to very high quality standards. The grade standards assure that anyone purchasing certified Wild Georgia Shrimp takes home only the highest quality products.

Facts about our Shrimp (5)
Environmentally Safe

Wild Georgia Shrimp are produced by one of the few highly sustainable fisheries. They cannot be over-fished. There is no over-fishing in our industry. Shrimp are prolific spawners that only live approximately one year. The shrimpers producing Wild Georgia Shrimp are mandated to install Turtle Excluder Devices (TEDs) that must be 97% effective in releasing incidentally captured live sea turtles from their nets to achieve and maintain federal certification.

TEDs not only free sea turtles, but release anything greater than 4 inches in width, such as large fish, crab, sharks, rays and other sea creatures. Shrimpers are also mandated to install Bycatch Reduction Devices (BRDs) to allow smaller finfish that manage to slip through the TED the ability to escape.

Enjoy the sweetest shrimp in America.

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