Eagle Wood Farms has a shrimp dip recipe for everyone.





shrimp dip recipe, mail order gourmet food

Shrimp Dip Recipe #1 – Captain’s Style (serves 4)

Ricky Boone, a third-generation Georgia fisherman has been shrimping for a quarter of a century. His shrimp dip recipe makes easy open-faced sandwiches, or simply serve with crackers for an appetizer.

  1. 1 pound certified Wild Georgia Shrimp, peeled & de-veined, 21-25 count
  2. 1 eight-ounce package cream cheese, softened
  3. 1 small onion, chopped
  4. 1/2 cup mayonnaise
  5. Juice of one lemon
  6. Dash Tabasco sauce
  7. Dash Worcestershire sauce
  8. Salt, freshly ground black pepper to taste
  9. 1/2 teaspoon paprika
  10. 1 small clove garlic, finely minced

  1. Bring a large pot of water to a full boil. Throw in 6 to 8 shrimp and cook until pink and floating. Immediately place shrimp on ice. Continue until all shrimp are cooked.
  2. Place the cooked shrimp a food processor or blender. Pulse repeatedly to create a fine purée. Add the rest of the ingredients, process to blend well.



shrimp dip recipe, mail order gourmet food

Shrimp Dip Recipe #2 – Jerez Style (serves 4)

This shrimp dip recipe comes from friends in the town of Jerez Spain.

  1. 1 pound certified Wild Georgia Shrimp, peeled & de-veined, 21-25 count
  2. 1/2 cup minced fresh tomatoes
  3. 1/3 cup minced white onion
  4. 1/2 cup cream sherry
  5. 3 tablespoons extra virgin olive oil
  6. 2 tablespoons clarified butter
  7. 2 cloves garlic minced
  8. 1/2 teaspoon dried basil
  9. 1 teaspoon freshly ground black pepper
  10. 2 tablespoons minced parsley
  11. 1/4 teaspoon garlic salt
  12. Whole grain chips, crackers, or bread chips.

  1. Heat the olive oil large sauce pan to hold 25 shrimp - The best cooking temperature for frying in olive oil is about 355 °F. Any hotter and the oil will begin to smoke in the pan. How do determine the temperature? We recommend purchasing a simple cooking thermometer at any food or retail store. An alternative method is to place a small piece of bread on the oil. If it turns golden brown in less than a minute the temperature is OK.
  2. Add butter and melt over medium heat.
  3. Add onion and garlic and sauté until transparent.
  4. Add basil, black pepper and shrimp.
  5. Increase heat to high and sauté 1 minute.
  6. Add cream sherry, tomatoes, parsley and garlic salt.
  7. Cook an additional 4 minutes on low heat (do not overcook)


shrimp dip recipe, mail order gourmet food

Shrimp Dip Recipe #3 – Bachelor Style, a.k.a. Super Bowl Style (serves 4)

This shrimp dip recipe comes from our friends recently graduated from college.

  1. 1 pound certified Wild Georgia Shrimp, peeled & de-veined, 21-25 count
  2. 2 avocados
  3. 1 small onion, finely chopped
  4. 1 clove garlic, minced
  5. 1 ripe tomato, chopped
  6. 1 lime, juiced
  7. Salt and pepper to taste
  8. Whole corn grain tortilla chips with sea salt
  9. Sour cream or plain yogurt, natural no sugar
  10. Cocktail sauce – natural no sugar
  11. Whole grain chips, crackers, or bread chips.

  1. Guacamole Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Use lime juice, salt and pepper to taste.
  2. Shrimp Heat the olive oil large sauce pan to hold 25 shrimp - The best cooking temperature for frying in olive oil is about 355 °F. Any hotter and the oil will begin to smoke in the pan. How do determine the temperature? We recommend purchasing a simple cooking thermometer at any food or retail store. An alternative method is to place a small piece of bread on the oil. If it turns golden brown in less than a minute the temperature is OK.
  3. Place shrimp in hot pan, cook until pink, usually 2 minutes. Do not over cook. Place shrimp on ice immediately.
  4. Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce. Sprinkle shrimp on top. Let sit for about 20 minutes before serving.



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