My personal pulled pork recipe - when I could not find one that I liked

by Susanne Sendelbach
(Stamford, CT)

Pulled pork – Susanne’s style
Invented 8.31.2010

Pork tenderloin
Vinegar (1 part)
Water (3 part)
Paprika powder
Brown sugar
Agave nectar
Brown and yellow mustard seeds
Pepper, salt
Dried onion


Cook the whole tenderloin(s) in lots of liquid with all spices for at least 2 to 3 hours on low heat (bring to boil first).
Let cool in liquid, then shred the pork with 2 forks (pull it apart).
Boil the liquid down until reduced to ¾ cup, pour through a sieve to discard solids.
Add some mayonnaise and Worcester sauce to taste and serve as a sauce alongside the pulled pork.
I’ve put the pork on Ciabatta bread that has been grilled with some butter in the Panini press.

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Oct 31, 2015
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